Vegetarian Bean Soup 
(4 servings)

2 cups Northern beans
1/2 cup Kidney beans
1/2 cup chopped carrots
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped potatoes
dash of garlic powder
dash of white pepper
1 quart vegetable broth

Cook beans until soft. Add the remaining ingredients. Cook for 15 to 20 minutes.

Approximate Nutritional Information Per Serving:

Calories: 230
Sodium: 800 mg ( Reduce sodium by using a low sodium vegetable broth )
Total fat: 0.5 g
Dietary Fiber: 6 g